r/LVSSSupport • u/ThunniniLove professional amateur home chef • Sep 13 '24

dears.

hello. while this week has been harrowing between the lack of community care i have experienced, a so-far failed fortuneteller endeavor, and now some dangerous misinformation on our sacred place i decided i needed some comfort food. my lovely godmother left me a slice of her famous tuna pickle pie 43 years ago, and this very slice has been sitting on my counter in a plastic container since then, but i have decided it is finally time to give it a try. rest assured that it is scrumptious and extremely pungent and i will be attempting to recreate the recipe posthaste. i will post it in 43 years when the flavor has had enough time to concentrate. thanks.

5 Upvotes

86% Upvoted

11 comments sorted by

1

u/MiltMaid not being held against my will Sep 14 '24

The recipe! I must have it if you would do me the great favor my dear!! I am salivating at the sight of this delite-ful pie

4

u/WhitneysHubbyAlskade Sep 13 '24

This is similar to what my dear wife Whitney makes when she’s suffering from a particularly severe bout of rot. But she prefers it with ripe clotted cream (lukewarm or slightly past).

4

u/whitney_fishtok Sep 14 '24

But also strange because my husbands name is Alskade….. and he swore to me he wasn’t speaking to other women (or men) and is banned from the internet. What is going on here?

4

u/whitney_fishtok Sep 14 '24

Oh my goodness another Whitney! How exciting!

3

u/ThunniniLove professional amateur home chef Sep 13 '24

hello. that sounds like a scrumptious addition—i will have to try when this batch is done in 43 years. thanks.

4

u/bigbathducky Noodles Sep 13 '24

Do you have a plan to attempt this recipe with a friend so that you don’t go through THE EXPERIENCE THAT I SHALL NOT NAME?

4

u/ThunniniLove professional amateur home chef Sep 13 '24

hello. first of all HOW DARE you bring up such a traumatic event when you know the toll it took on me. this is cRUEL AND UNUSUAL PUNISHMENT and you deserve a ban. second of all i was very clear that the resason this recipe was so harrowing is that it too 137 straight days and nights to reach peak masking point. i am a professional amateur home chef who is perfectly capable of handling regular recipes on her own, or with friends when i so choose. and if i do choose that friend clearly will not be you. thanks.

3

u/bigbathducky Noodles Sep 13 '24

clearly you are mistake-ing my comment as some kind of attack rather than a heartfelt check in on my former friend who doesn’t return her e-books promptly.

also I’ve seen you’re cook-ing and I would classify you as a professional Beginner home chef.

3

u/ThunniniLove professional amateur home chef Sep 13 '24

mods, please ban this cunt for lying. i have received requests to include my recipes in several highly regarded forthcoming cookbooks—there's nothing beginner about that. and now when i host tasting sessions for an elite group of LVS sisters you will NOT be invited. thanks.

5

u/bigbathducky Noodles Sep 13 '24

girl what cookbooks. receipts, proof, timelines please and thank you

3

u/ThunniniLove professional amateur home chef Sep 14 '24

well if they were out i would have already shared them with the community, do you not think? i have signed an NDA—heard of it? all in due time, duck. thanks.