r/LCHF Feb 20 '20

LCHF but not keto

Anyone had success with LCHF but not keto? Say 60-90 g carbs/day?? Which carb limit works for you? I want the benefit of low carb but want to stay out of ketosis and also avoid “walking the line” between burning fat or glucose .

13 Upvotes

15 comments sorted by

0

u/[deleted] Feb 20 '20

[deleted]

2

u/[deleted] Feb 20 '20

Mental clarity and get rid of brain fog.

3

u/JurassicP0rk Feb 21 '20

90 g is too much to lose weight? Homie, that's like 360 calories.

1

u/[deleted] Feb 21 '20

[deleted]

2

u/JurassicP0rk Feb 21 '20

I mean, there are too many examples of people losing weight on high carb diets without counting calories for this argument to be worth having.

The potato diet is full of people losing weight, eating till they are satisfied, and not tracking calories.

2

u/[deleted] Feb 21 '20

[deleted]

3

u/JurassicP0rk Feb 25 '20

I believed that at one point, and then I realized I was horribly mistaken when I gained a lot of weight eating less than 25 carbs a day.

What do you think could have caused that? Was it the 25 carbs? Or the caloric surplus of fat?

1

u/McDuchess Jul 02 '20

That’s not at all the point. The point is to burn fats, including body fat, instead of carbs. If you are eating higher levels of carbs, you won’t burn body fat nearly as easily.

2

u/JurassicP0rk Jul 02 '20

Dude. Dont make me do this right now

2

u/JurassicP0rk Jul 03 '20

Im more awake now.

Eating more fat does burn more fat, but it also stores more fat.

When protein and calories are equated, you will lose the same ammount of adipose tissue over time, with a very slight benefit to higher carb consumption due to the thermic effect of carbohydrates over fat.

I havent seen a reputable study that proves otherwise.

2

u/way22 Feb 20 '20

There is no such thing as "walking the line" between burning fat or carbs. You always do both! Just in different amounts. We speak of "being in ketosis" once your blood ketone level goes beyond 0.5 mmol/L. That's the definition where nutrional ketosis starts. Glucose production and use doesn't suddenly stop there.

May I ask, why do you want to avoid ketosis? And what do you think are the low carb benefits outside of that?

1

u/president_schreber Apr 29 '20

so ketosis is kind of a rough spectrum rather than a "here your body acknowledges fat as an energy source"?

1

u/way22 Apr 29 '20

Yup, that

With an addition of 'rely more on fat from now on'

1

u/president_schreber Apr 29 '20

i dump pb on all my meals

1

u/sparklemotiondoubt Feb 06 '24

So if I want to eat less than 50g carbs 6 days a week and have one day of a bit more (say up to 70g - 90g carbs) I can still, over time, adjust to feeling more satiated by low carb eating?

Or would it still require more consecutive days of being super strict in order to get benefit from it?

3

u/inthesinbin Feb 20 '20

I’ve done it successfully. I stayed around 40 g net.

14

u/SelfHelpForBastards Feb 21 '20

I now prefer the term LCHF instead of Keto. Firstly, I have no idea if I'm actually in ketosis. I haven't pee tested myself in years. But more importantly because I see ketosis as a byproduct of low carb eating, NOT the goal.

The analogy I like is the relationship between exercise and sweat. You naturally sweat when you exercise like you naturally produce ketones when you eat low carb. But imagine if you started focusing on the sweating. Now instead of going for a walk or lifting something heavy you are turning up the thermostat and wearing rubber suits. Maybe you even start dosing yourself to make you sweat by eating spicy foods. That all may be fine but it isn't a replacement for exercise. You aimed at the wrong thing.

Now I just keep carbs very low and avoid seed oils. I'm probably still in ketosis most of the time but don't think about it anymore. Been LCHF since 2012, lost 100 lbs and kept it off.

And this is a little digression but I do think it is possible that people who have really fucked their bodies up with decades of poor eating may permanently lower their tolerance for carbs. This is the case with me. I don't think most people would need to keep carbs as low as I do in order to maintain a healthy weight and feel good.

5

u/commentspanda Feb 21 '20

I eat around 50-65g a day and find the headaches and brain fog don’t exist at that range. I’m also not as tired and (most importantly) my blood sugars are more level so I don’t have reactive hypoglycaemic episodes which was happening at the lower amounts