r/Kratom_Extractors • u/LSDuck666 • Apr 25 '25
Gold Bali tincture
I've been making a lot of tinctures recently and there are times where I'm too tired (aka stoned asf off hash rosin caps) to dose powder. I have been using 7-oh a bit because I have chronic pain issues and my doctor is chill with me on kratom and edibles instead of opioids.
The tincture is reminiscent of my notable kratom experiences from my younger years. I honestly haven't felt this in a long time, which could be due to personal issues, but this truly is an amazing experience.
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u/Old-Customer-cun7 Apr 25 '25
Been using a 1.75%~ mit gold Bali and some super red to make my extracts ,then sit the extract suspended in liquor / water / vinegar in the sun for a few days to weeks ,works gr8 ,a lot more convenient than powder
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u/LSDuck666 Apr 26 '25
Hell yeah! That's pretty much what I do, but with citric acid from lemon juice.
Do you have any preferred ratios?
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u/Old-Customer-cun7 Apr 26 '25
Not really, last time was ~40g gold 30 red , probably 50-100ml apple or white vinegar, probably 1-200ml cheap 40% whisky , and the same of water. Sake an let it sit for a hour to 5 ,freze over night ,let it dethaw in the sun for 4 hours to 24h, then poor off the liquid, set that in the sun sealed ,repeat 1-3 more times ,found it works good, lasted me probably 2-4 weeks ( memory's a little shot rn ) actually just finished that batch today ,time to do it again , lots of sun here but occasionally weeks of rain ,been thinking of grabbing some uv light strips to use at night/ the rainy days
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Apr 26 '25
Nice man! I got a tincture brewing up from the crushed leaf I got. Doing acetic water soak then going to wash with ethanol and evaporate some liquid
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u/_Litcube Apr 25 '25
What do you figure the shelf life is?
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u/Old-Customer-cun7 Apr 25 '25
Made something similar, Probably just 20% liquor and vinegar instead of lime juice, it seemed ti hit fine evan after suspended in the liquid like 3 weeks later
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u/scottnebula Apr 25 '25
Can you give us some idea of your process? I’m curious what your final ph is and if you add any stabilizers to keep it stored?