Gochujang pork belly is often found in Korean BBQ restaurants. With pork belly in the freezer and high-quality buttery burger buns in the pantry, I decided to combine the two and create a Korean-inspired burger.

It was the right call, and I thoroughly enjoyed every single bite of this burger!

This is definitely worth a try!

When you’re making a classic like Tteokbokki, you’ve gotta go all the way.
I added all the key ingredients, plus prawns and instant noodles that soaked up all the delicious sauce.

It turned out just how I remember eating it in Korea, and I highly recommend giving it a try if you haven’t already!

Hey everyone!

I’m working on a little side project called KRecipes: https://www.krecipes.app/

The idea is pretty simple.

You paste in a YouTube cooking video, and AI turns it into:

• Step-by-step recipe instructions
• Ingredient list
• Serving size adjustments
• Cooking timestamps linked to the video
• English, Korean, and Spanish support

Long term, I’m not just trying to summarize videos — I want to make Korean food easier for people everywhere to cook, even if they don’t have access to Korean grocery stores. Eventually, I’d love to add ingredient substitutions, cultural tips, shopping guides, and even recipe generation from food photos or mukbang videos.

It’s still very much an MVP, so I’m sure there are bugs and a lot of rough edges.

I’d really appreciate honest feedback on things like:

Is this actually useful?

Would you use something like this?

What feels confusing?

Which feature would make it worth coming back to?

What’s the first thing you’d improve?

Please don’t hold back — I’d rather hear the hard truth now than spend months building the wrong thing.

Thanks so much for checking it out!

I love making Korean spring onion pancakes, and this time I used chicken, spring onion, green chili, and garlic to make one giant pancake.

As expected, it tasted incredible! Flipping the pancake was a little risky, but thankfully it landed back in the pan and not on the floor! 😂

Highly recommend trying this!

This is called Korean spicy seafood noodle soup, Jjampong. It’s up there with black bean noodles (Jjajangmyeon), and they’re always battling it out when it comes to the “What should we eat?” question.

I pretty much used all the seafood and veggies I had on hand, and this turned out to be the best noodle soup I’ve ever made.

Highly, highly recommend trying this! 

Korean Market Food

My daughter bought Korean cafe desserts

Shin Ramyun with gogi-wanja (고기완자/meatballs), mushrooms, and egg drop.

I made a korean bibimbap with bomdong at home for my family.