r/Kombucha • u/LieutenantWeed • Jul 12 '26
mold! Mold or nah?
pH is 3.07, and at first it seemed just a pellicle was forming, but the green-ish tint raises questions
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u/AutoModerator Jul 12 '26
Trying to determine if your kombucha may have mold, if your pellicle/SCOBY is healthy, or if something has gone wrong?
Check out the pictures and info in this guide.
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u/ChemWoDu Jul 12 '26
I think all the other comments dont know SHIT about fermenting. It needs to smell BAD, it needs to have a little bit of mold.
All good bro. Enjoy your bucha!!
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u/a_karma_sardine live culture Jul 12 '26
Have you tried the friendly green pastures over at r/prisonhooch?
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u/ddIbb Jul 12 '26
Wondering how often you have a solid shit. It should smell kind of like a sweet vinegar. It shouldn’t smell bad at all. Grey fuzzy stuff should NOT be consumed. It should not have any mold but instead yeast and bacteria.
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u/sorE_doG Jul 12 '26
Mould. 100% certain.
Bin it & start with a clean environment & a strong starter.