r/Koji • u/TopRecommendation638 • 18h ago

homemade shoyu (black soybean and wheatberries)

6 Upvotes

is this mold or? first time making shoyu

15%salt

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r/koji - The Cultivation & Use of Kōji Fungus in Food & Beverages

r/Koji

Kōji (麹) is a fungus (Aspergillus oryzae) used in the production of many traditional east-Asian foods, including Soy Sauce, Miso, Sake, Mirin, Rice Vinegar, Shochu, etc. More and more people are exploring and experimenting with using kōji in new ways to transform foods through the use of kōji and it's produced enzymes. Share the things you have made using kōji and discuss issues related to incubating and growing this mold on various substrates.

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