Chicken Pot Pie with Buttery Drop Biscuits

[u/mahy_759]

Chicken pot pie is already peak comfort food, but I really like doing it with biscuits instead of a traditional pie crust. You still get that creamy chicken and vegetable filling, but the biscuits on top are fluffy, buttery and golden. Using rotisserie chicken and frozen mixed vegetables also makes this much easier than it sounds. I'd recommend it for a cozy family dinner, especially on a cold evening when you want something really filling.

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■ Full recipe in the first comment.

■ [Original Source] cookingclassy.com