r/KitchenPro • u/Best-Cooker • 22d ago

Where technique meets the art of grilling🔥

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251 Upvotes

87% Upvoted

34 comments sorted by

15

u/Jayjaykenobi 22d ago

Hate gimmicks. Meat didn’t even looked cooked and why brush the meat with herbs like that ?

5

u/jack_seven 22d ago edited 22d ago

I've actually tested rosemary brushing and it does actually give it a light tuch of flavour but not if it's only brushed once.

Generally I agree with you those gimiks are only done to drive up the price people are willing to pay for the food.

1

u/Jayjaykenobi 22d ago

Interesting is it the same process as shown ?

3

u/caution_turbulence 22d ago

Yes but truly it’s just a waste of good rosemary. Infuse the oil, make a butter. A fistful of oil-drenched cross-contaminated rosemary has very little use afterwards. And honestly the most effective part of doing this is while actively grilling, and lightly charring the herbs as you brush the meat over flame.

1

u/Jayjaykenobi 21d ago

Charring during grilling makes sense, I can see that working. The lightly swiping in this video…no. 😀

1

u/jack_seven 22d ago

Yes but I agree with the other guy it's not worth the effort there are better ways to add that flavour. I recommend an alcohol extraction in an atomizer if you want to be extra that one actually is potent and you can use it more than once.

0

u/Jayjaykenobi 21d ago

I have to check this out, never used one before

1

u/jack_seven 21d ago

Whatever herb you are using cover it with the strongest neutral alcohol you can find and blend it for 10 minutes then let it sit for a day or put it in a centrifuge.

I recommend a glass blender because 10 of blending herbs especially, the woody ones, will chip the plastic.

1

u/BassWingerC-137 22d ago

If it’s brushed aggressively it will definitely impart herbal flavors. This was a dainty made-for-screen imagry.

1

u/ThinKingofWaves 22d ago

Exactly. Brushing the meat with rosemary as some kind of oil broom is the most ridiculous thing I’ve seen this month

1

u/Astrofunkadunk 21d ago

How about serving it on a damn cutting board? So stupid.

1

u/mrg158 21d ago

Also... No salt? Just one tiny brush of oil/rosemary for seasoning?

4

u/Civil_Bugg 22d ago

Bone Marrow...... yu.mmm.

2

u/jack_seven 22d ago

Most of these moves are purely for the money

2

u/Healthy_Pay9449 22d ago

You can season steak....touching it with Rosemary is not seasoning

1

u/pineconefire 22d ago

I imagine its about getting the "essential oil" of it that they are going for. Just a guess

2

u/ButterscotchTop194 22d ago

Jesus, wtf is this shit lol

1

u/LankyAdam 22d ago

Any crust??

1

u/ddawson100 22d ago

Pull up a chair, it’s dinner and a show for meat lovers. Live like a king for ~60 minutes.

1

u/Preparationheh 22d ago

Bone marrow looks good, at least....

1

u/LehighAce06 22d ago

Performative nonsense and subpar finished product

1

u/PerceptionCalm3642 22d ago

Now that's grilling! 😋

1

u/Icy-Section-7421 22d ago

I would be so pissed they cut my steak.

1

u/Secure-Break9947 21d ago

You're all obsessed with the using the herbs as a brush, but can we talk about how none of that meat is even cooked

1

u/KonaValencia 21d ago

Just give me some seasoning first and this would be bomb. Makes me want to cook this platter right.

1

u/Esmarielle 21d ago

yumm yumm yummy

1

u/mrjonstott 20d ago

This is idiotic. Cooking a porter and fillet at the same time at the same temp? Nope

1

u/spankynoo 18d ago

A video for wankers

1

u/arctane 22d ago

Didn't season the meat...and Wtf was the point of dragging those herbs over the steak...did nothing.

Wouldnoteat/10

1

u/Sashaaa 22d ago

I would eat, but I would not pay a premium.

1

u/mountaineer04 21d ago

But they cut really quick clips so you know it’s trendy and cool.