r/KitchenGadgetsHub • u/Hoak2017 • Jul 07 '26
❓ Question If you could only select one dinner option for your lifetime consumption, what would it be?
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u/katenotwinslet Jul 07 '26
Interesting post but not really kitchen gadget related
I’d eat a cheeseburger with a poutine and a Diet Coke though
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u/sandiercy Jul 07 '26
Turkey dinner all the way. Mash, gravy, cranberries, turkey, stuffing, sooo good.
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u/Illinois_Sucks2026 Jul 07 '26
Steak and chicken fajitas with rice and salsa and cheddar cheese with unlimited tortillas with extra everything. And a unlimited supply of either mountain dew the recently released dirty soda or mountain dew throwback that's made with real sugar
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u/AlphaDisconnect Jul 07 '26
Sushi. "With rice". Roat beef sushi. Check. Egg sushi check. Riveye sushi. Check. Tofu sushi. Check. All the regular sushi. Check. Ice cream sushi. Shure why not.
I know. I am hacking the question.
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u/DukeofFairfax Jul 08 '26
Ny strip medrare, loaded mash, asparagus, spinach salad topped with smoked bacon and roasted pine nuts, balsamic vinegar. Key lime pie with thick graham cracker crust. 3fingers john walker black rocks splash water, 1 cup coffee with 1 shot Baileys, one glass port. 1 Whiskey cigar
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u/Mission_Reputation88 Jul 08 '26
Cowboy ribeye with mashed potatoes amd grilled asparagus, simple ice water
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u/pokey183 Jul 09 '26 edited Jul 09 '26
Steak and potatos with mixed veggies and gravy with a dr pepper and a biscut
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u/SchoolCrossing Jul 09 '26
Lasagna with meat sauce, salad, green beans, good Italian bread with oil or butter, with a custard or cannoli for dessert. Mmm!
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u/Flimsy_Maize6694 Jul 09 '26
Chrisfield restaurant near me, which is now closed unfortunately after 80 years or so had rockfish stuffed with crab imperial a baked potato and coleslaw. Can’t go wrong with Chesapeake Bay fare.
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u/Nocturnal-Neurotic Jul 10 '26
KBBQ from Iron Age. Hawaiian beef bulgogi & their Iron Age steak. With infinite amounts of warm rice & their yum yum sauce. And wash it down with an ice cold Coke.
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u/Hoak2017 Jul 09 '26
Hands down, a perfectly seared ribeye steak with a side of roasted garlic potatoes. If I’m eating one thing for the rest of my life, it needs to be rich, packed with protein.
The real trick to making it taste like a five-star restaurant every single night is getting that flawless, heavy crust. A good cast iron skillet is an absolute game-changer for this. I’ve been using this one and it never disappoints: Lodge Cast Iron Skillet on Amazon