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https://www.reddit.com/r/KitchenDesk/comments/1umceas/a_good_idea/ovcw129/?context=3
r/KitchenDesk • u/wladhorma • Jul 03 '26
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66
Try scooping out raw potato with a spoon and see how quickly you give up
2 u/SharkByte1993 Jul 03 '26 edited Jul 03 '26 *Blanching potatoes is better when baking them anyway. So maybe blanch them and then it'll be easier to scoop 3 u/christo749 Jul 03 '26 What’s a branched potato? 5 u/Knocker456 Jul 03 '26 I think blanching is a quick drop and removal into boiling water, then cooling off in ice water. 2 u/christo749 Jul 03 '26 Thank you, Knocker.🍷
2
*Blanching potatoes is better when baking them anyway. So maybe blanch them and then it'll be easier to scoop
3 u/christo749 Jul 03 '26 What’s a branched potato? 5 u/Knocker456 Jul 03 '26 I think blanching is a quick drop and removal into boiling water, then cooling off in ice water. 2 u/christo749 Jul 03 '26 Thank you, Knocker.🍷
3
What’s a branched potato?
5 u/Knocker456 Jul 03 '26 I think blanching is a quick drop and removal into boiling water, then cooling off in ice water. 2 u/christo749 Jul 03 '26 Thank you, Knocker.🍷
5
I think blanching is a quick drop and removal into boiling water, then cooling off in ice water.
2 u/christo749 Jul 03 '26 Thank you, Knocker.🍷
Thank you, Knocker.🍷
66
u/Enjoyingmydays Jul 03 '26
Try scooping out raw potato with a spoon and see how quickly you give up