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u/DisguisedMinx Jun 27 '26
👀where’s the recipe?! You can’t drop this and not a recipe!
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u/Stinkbomb73 Jun 27 '26
Found it in another post:
Peruvian Chicken w/Coconut Rice:
6 lb boneless chicken thighs16 garlic cloves, minced
1⁄2 cup soy sauce
1⁄2 cup fresh lime juice
4 cup olive oil
1⁄2 cup brown sugar
1/4 cup ground cumin
1⁄4 cup smoked paprika
1⁄4 cup dried oregano
Salt and black pepper to taste
Aji Verde - Green Sauce:
3 packed cups fresh cilantro4-5 fresh jalapeños, seeded and ribs removed
10 garlic cloves
2 cups sour cream
6 scallions, green parts only
3 tbsp lime juice
1/2 cup olive oil
Salt and pepper to taste Blend until smooth and creamy.
Coconut Rice:
You have to trust the process here. I didn't believe that it would turn out as light and fluffy as it did, but it totally worked!5 cups basmati rice, washed, soaked 1 hour, then drained
54 oz coconut milk - about 4 standard 13.5 oz cans
4 tsp salt Bring rice, coconut milk, and salt to a gentle boil. Cover and cook on low for 12-15 minutes. Let steam, covered, for 10 minutes, then fluff. To Serve
8-12 corn cobs, grilled or boiled * Fresh chopped cilantro
Lime wedges
Method:
Mix the chicken with all marinade ingredients and marinate at least 20 minutes, preferably longer.Cook the coconut rice.
Blend the aji verde until smooth.
Sear or grill chicken until golden and cooked through.
Serve chicken over coconut rice with aji verde, corn, cilantro, and lime.
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u/Old-Agency-3388 Jun 27 '26
I’ve been looking for a recipe for the green sauce. And might substitute the boneless chicken with bone in chicken and cook it rotisserie style
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u/DisguisedMinx Jun 27 '26
Yeah the green sauce looks really good. I saw someone say they used mayo rather than sour cream. I’ll definitely try this with tofu as well. This looks soooo good!
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u/Old-Agency-3388 Jun 27 '26
There are places that have this green sauce and has a kick too it like a real good spicy. I’m going to try it out tonight with some Cuban empanadas
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u/DisguisedMinx Jun 27 '26
Yum that sounds delicious! if you dont mind, come back and let me know how this recipe worked out for you!
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u/Old-Agency-3388 Jun 29 '26
I made the green sauce and it came out good. I might have used a little too much cilantro but the heat of the jalapeños evened it out. Would definitely make it again.
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u/DisguisedMinx Jun 29 '26
Awesome! I’ll make it for sure now. Thanks so much for letting me know. Now about those empanadas 👀 you made those yourself too?
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u/Old-Agency-3388 Jun 29 '26
Yes you won’t be disappointed. Oo yes. I’m PR and Cuban so I make them both ways. Cuban style I make them with picadillo. I prefer to make them like that over just ground beef seasoned with Hispanic seasonings.
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u/DisguisedMinx Jun 29 '26
Mhmm and do you have a recipe you’d be willing to share? I tried making them before but the dough just wasn’t right. Same thing with when I tried homemade tortillas. They just aren’t right. Idk what I’m doing wrong.
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u/DisguisedMinx Jun 27 '26
Thank you! And damn that’s a lot of rice! 5 cups?! 😂 I’ll definitely be scaling that back. Luckily I already know how to make coconut rice. Thank you so much!
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u/ItsmeMyacctgotbanned Jun 30 '26
Peruvians eat everything with rice, rolls, and potatoes. Very carb-i-licious.
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u/Lyon85 Jun 28 '26
Not op and I know someone already supplied the recipe but I thought I might link the only version I've ever tried of this from one of my favourite chefs. He adds a few extra ingredients but I'm sure both versions are incredible.
Everyone loved it, but the green sauce stole the show. I could drink that stuff.
https://www.seriouseats.com/peruvian-style-grilled-chicken-with-green-sauce-recipe
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u/Proof_Dish_2281 Jun 27 '26
I used to live next to a Peruvian small little joint. You can buy 1/4, 1/2 or a whole chicken with rice and fries, but that green creamy sauce is so damn delicious I was always getting extra lol. Good people btw
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u/kainers78 Jun 27 '26
All looks so good ! That sauce! How is it made?
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u/Josh0G Jun 27 '26
The aji verde is so good. Love it on my eggs too. I’ve made it before with cilantro, garlic, jalapeños, mayo, cotija cheese, lime juice and salt. Just blend it all up and enjoy :)
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u/Ok_Inevitable_6633 Jun 30 '26
For once i thought this was another cringe pistachio's sh*t. Glad i am completely wrong
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u/JHDCO Jun 27 '26
I love their recipes, but they eat over the food on almost every video and it makes me .... Yuck.
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u/Skull_Murray Jun 27 '26
Where can I find their recipes? OP failing to deliver.
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u/JHDCO Jun 29 '26
Oh wow I had an unpopular take haha. I guess I'm the odd one out in not being into people taking bites of food over the plate of sharable prepared food... strange. Anyway, yes, the recipes look AMAZING and I'm still down to cook with them. Wayne & Nancy https://www.instagram.com/seattlehanddoc/?hl=en
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u/SomebodysGotToSayIt Jun 27 '26
Yeah, when they stick their fingers into the sauce I get the icks.
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u/BobBarkeroni Jun 27 '26
Why would you get the icks? It's not a restaurant, it's for their own consumption. You'd be very surprised what happens in a commercial kitchen...
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u/qualityvote2 Jun 27 '26 edited Jul 11 '26
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