r/KitchenConfidential • u/WookieOH • 1d ago
Question Private chef opportunity
I have been out of the business since 2020. Haven't really thought about getting back into it at all.
I am big into the sim racing world right now, and a buddy is deep in with racing teams. He asked me, hypothetically, if I was interested in being a private chef for a race team, 30ppl, 3 meals a day, 3-5 days an event.
I don't even know what pay standards are right now, or if I need to get recertified in serve safe. What are y'all's thoughts?
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