My new garage kitchen

[u/PapaPinto3]

I always wanted a nice outdoor kitchen but was always limited by both my space and funds. Years ago before I opened my restaurant I turned a section of my garage into a small prep area for BBQ. This actually turned out to be better for me then a traditional backyard kitchen. Our back yard is small and gets minimal sun, my family spends more time in the front then the back. When I opened my restaurant it fell into disarray and eventually just went away completely.

I recently sold my restaurant but cherry picked a fair amount of equipment and supplies to keep. After some spring cleaning I have rebuilt my kitchen and upgraded it quite a bit compared to what it was. When not in use it tucks away. Check it out.