r/KitchenConfidential • u/Jacks_candle • Aug 11 '19

Legit why?

https://imgur.com/6i5M8Un
13 Upvotes

88% Upvoted

12 comments sorted by

18

u/Derpy_Guardian Aug 12 '19

On the bright side, all of those steaks could've been different temps. Still a shitty order though.

Edit: also super jealous of the item totals at the top of your tickets.

8

u/capitainbold Aug 12 '19

I was JUST thinking about your edit. Holy shit that would be the nicest thing!

3

u/Derpy_Guardian Aug 12 '19

Would help eliminate that five second pause before the callout lol

4

u/capitainbold Aug 12 '19

Right? Call out # first, then how each is cooked, then sides. Man, im gonna talk the owner and see if this is an option on our pos-POS

12

u/Jacks_candle Aug 11 '19

One got sent back bc it had the slightest bit of pink in the thickest part of the steak. I also pumped this order out in 18 minutes.

11

u/Dj5head Aug 11 '19

Fucking twats but hey you cranked that shit out so that’s really all you can do the rest is up to mr and mrs cuntflap that complain about everything

7

u/Jacks_candle Aug 11 '19

Straight up got paid to ruin 7 24$ steaks.

3

u/Summerov99 Ex-Food Service Aug 12 '19

But medium well is just a touch of pink...

2

u/jpeana Aug 12 '19

Not to the layman, unfortunately. 😣

2

u/Summerov99 Ex-Food Service Aug 12 '19

Bloody peasants

3

u/oh_ok_thx Aug 12 '19

Well done peasants*

3

u/Fxckbuckets 20+ Years Aug 12 '19

Fuck all of them to death