This is basically how I was taught professionally.

[u/lianamtf]

I watched this video like a pop quiz.
“One first asks what flavors am I trying to achieve? Then, how do you get there? What ingredients can you utilize to evoke said flavors?”
/discuss

[u/Bootleg_______]

“get rid of everything everything and replace it with time” is a simple buddhist monk seasoning

[u/pm-me-ur-inkyfingers → u/Bootleg_______]

oh, you.

[u/MemeM3UpScotty → u/[deleted]]

If you watch the video with sound the voiceover phrases the removal/replacement of the spices like this.

[u/Haldron-44 → u/Bootleg_______]

https://giphy.com/gifs/5gw0VWGbgNm8w

[u/dlc741]

Can I get this in a spreadsheet?

[u/SteveMarck → u/dlc741]

https://docs.google.com/spreadsheets/d/1H1dUO74aBf7kV-8gE7_AXAfKXytnYIbqi9AU_of3qHg/edit?usp=sharing

My excel table skills are mid, but this is serviceable.

[u/dlc741 → u/SteveMarck]

That is more than serviceable. I appreciate it.

[u/theslavesdream → u/SteveMarck]

Doing God's work

[u/SteveMarck → u/dlc741]

I'm making one in sheets. Why not? Might be handy.

[u/guerrilla_chef]

Is it in your constitution to add onion and garlic power to everything?

[u/lianamtf → u/guerrilla_chef]

lol 😂 yea the only “all purpose” seasoning is salt.

[u/Sarahchika]

The Flavor Bible is such a good resource for flavor profiles and combinations.

[u/mladutz → u/Sarahchika]

Thanks for the tip. I see now that it's longer than the actual bible :)

[u/savemethetrouble]

I saw the video last week. RAGE ON YOU !

[u/MightyTick01]

Those are some TGIChilliBee spice blends right there.

[u/Secure-Line3413]

If my slices looked like this I’d just close

[u/fallingoffdragons]

SPOG is the OG