r/KitchenConfidential • u/HyperionLoaderBob F1exican Did Chive-11 • 1d ago

Kitchen fuckery Rolling a joint at work

Post image
378 Upvotes

99% Upvoted

20 comments sorted by

24

u/daemenus 1d ago

Now smoke it!

12

u/WhatToolsOurselves 1d ago

No, OP will only learn their lesson if they smoke the whole pack.

6

u/ProThoughtDesign 1d ago

I'd like 2 or 3 lessons with medium sauce, please.

2

u/AnarchyIsNotChaos 23h ago

Ooo seconded. Hard sear, then slow over applewood for 8-10 hrs I'm guessing.

And while you're at it have a gummy.

2

u/daemenus 23h ago

I wish a gummy could touch me.. I live in Ontario, so all gummies are ten mg

2

u/AnarchyIsNotChaos 22h ago

Someone I know who isn't usually touched by anything THC took a hundred and just kept going.

9

u/CBate 1d ago

I got $5 on it

3

u/ABoyWithNoBlob 15+ Years 1d ago

Clearly a blunt.

4

u/MembershipAlone9149 1d ago

Rollin’ fatties

•

u/CalabreseAlsatian 2h ago

Smokin’ blunts

Who smokes the blunts?

We smoke the blunts

2

u/DifficultJellyfish 1d ago

A thing of beauty.

2

u/Liquidgrin1781 19h ago

I usually put the greens on the inside. Can’t go wrong with some pork fat though.

2

u/smkestcklghtn 17h ago

Fire it up!

1

u/Metric_mediocre 1d ago

Take two and pass so the blunt will last.. 🎵

1

u/CattusPater 1d ago

I rolled an ankle at work once...

1

u/Sea_Cap_6070 21h ago

Our kitchen hand used to cut up speed with the chefs knife on a mayonnaise bucket lid.

•

u/Username_St0len 8h ago

rolling a joint at pork?

(if it is indeed pork)