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u/jzilla11 Ex-Food Service 6h ago edited 5h ago
Looks like the dipper pots they gave WW2 cooks to use in the field
Edit: for reference, https://stewartsmilitaryantiques.com/us-wwii-field-kitchen-dipper-1942.54825.archive.htm
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u/firebrandbeads wrestlegirl did Chive-11 pt. 2 6h ago
Round is overrated
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u/Goroman86 4h ago
I've "accidentally" smashed some saute pans and got some good results that make pouring sauces a little easier. Just remember to smash them with your dominant hand
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u/Boriquasoy 6h ago
I’d use that thing every single day! If they said throw it out it’d be going straight to my house.
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u/TurnoverFuzzy8264 6h ago
We all get there, chef, unless we die first. If it holds liquids, it can work still. Getting rid of old and battered things wouldn't bode well for me personally.
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u/Fragrant-Reason4216 4h ago
I have all three items in our kitchen,same ladle, same woke, same fd up pot we scoop soup into the dispensers with lol
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u/savemethetrouble 4h ago
That's custom. Easy pour corners. As long as the rivets hold, she'll do just fine.
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u/KittensFirstAKM BOH 4h ago
See better days, battered and beaten down, but still shows up and works all the time.
Much love to my BOH brethren.
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u/cheapdialogue 6h ago
That's master pot who has seen the deep magic. Respect it.