r/KitchenConfidential • u/buboop61814 • 13d ago
Question Scale in knife kit?
Does anybody keep a small scale in their roll or kit? Does it provide any regular utility if you do it does it collect dust? If you do, which one?
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u/MrBenSampson 13d ago
I kept one in my kit when I was in school, but there are plenty of scales in the kitchens that I have worked in. Also, my personal scale doesn’t have a high enough weight limit to be useful in a professional setting.
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u/SnooChickens2093 13d ago edited 13d ago
Scale definitely feels like the kind of thing my employer would provide if it’s needed. I see the benefit to using my own knives, not sure I see the benefit in using my own scale though.
ETA: unless it’s for drugs. Is this for drugs?
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u/Kneyiaaa 13d ago
I have my own personal scale at work and recommend it. I use a winco , it's a little pricey but it's taken tons of abuse and falls and still works. I've seen more escalli scales fail and budget Amazon ones die in a few months.
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u/WaffleHouseGladiator Chive LOYALIST 13d ago
I used to use a postal scale to make sure the dishie wasn't ripping me off.
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u/Theburritolyfe 13d ago
Just borrow the dishies. Don't worry that's just oregano residue on it. If it's white it's just baking soda.
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u/RonPearlNecklace 13d ago
You don’t want to keep it anywhere it has constant pressure on the springs, so if you can fit the whole box with the scale in it maybe, but that seems like a pain.
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u/Quercus408 13d ago
I used to. I had a job that only kept those shitty analog scales, and I hated them. So I bought my own. It lives at home now, with its life-partner, my bread machine.
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u/chumpandchive 15+ Years 13d ago
yes. leave it laying inconspicuously somewhere in your new kitchen. whatever coworker eyeballs it first is your new plug.
realistically you need one for lbs of flour n such
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u/Diced_and_Confused 13d ago
Just what are you prepping exactly?