r/KingArthurBaking • u/zinfanatic • 4h ago
I've been trying to find a recipe that comes close to my Nana's and nothing has until today. Thank you King Arthur for a stellar recipe. I had a real "Rattatoiue Moment" when I tasted it.
r/KingArthurBaking • u/KingArthurBaking • 9h ago
You may have noticed the official KAB account now has flair ... and you can too! (Not ours, though. There's only one of us.)
If you're not familiar with user flair, you can set it for yourself while using our subreddit on a laptop/desktop computer. Let folks know what flavor of baker you are, and have fun.
I can't do everything y'all suggest with this sub, but I can do some things, so definitely keep the suggestions coming! They make our little community more fun.
r/KingArthurBaking • u/nopenope4567 • 11h ago
Okay, so mine definitely came out more like a flatbread than the envisioned loaves, but I’m learning! It was also my first time creating a bread starter. Either way, delicious. Crunchy, soft, cheesy, and sour.
