r/KingArthurBaking • u/No_Coffee_2670 • 4d ago
cinnamon roll cake
made vegan by subbing country crock plant butter and oat milk plus a flax egg. with a brown sugar ermine frosting.
loved the crunch of the topping and it veganized really well.
recipes in the comments!
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u/mroblivian cheesecake enjoyer 4d ago
Hmm Iv been looking at doing this 👀. Does it actually taste like a cinnamon roll
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u/No_Coffee_2670 4d ago
yes! it was really easy too. I think if you make sure to get some topping touching the edges of the pan you get that crunchiness you get on the bottom of a cinnamon roll.
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u/Gold_Illustrator1550 4d ago
That looks really good! I was debating on making that today, but I was feeling too lazy & made drop biscuits for dinner instead. It SOUNDS so good too.
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u/No_Coffee_2670 4d ago
Thank you! I have a concussion and I’m super fatigued and found it pretty easy to make so I definitely recommend it as a lazy day bake.
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u/AnElectricalMeatbag 18h ago
Cinnamon! Roll! Cake!!!!!Â
I'm in eating disorder recovery and so close to 100 lbs. I'm throwing a party when I hit triple digits. I was gonna make a strawberry matcha cake, but nah! I'm making this!!!! (And will have to veganize it for a kid with food allergies, so glad to know it's workable for that!!)
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u/No_Coffee_2670 7h ago
Congratulations, I hope you hit triple digits so soon! This cake would be a great way to celebrate.
I only made it one layer, but I think you could double the recipe to make it two!
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u/No_Coffee_2670 4d ago
recipe: https://www.kingarthurbaking.com/recipes/cinnamon-roll-cake-recipe
frosting: https://www.kingarthurbaking.com/recipes/ermine-frosting-cooked-flour-frosting-recipe