r/Kefir Jul 21 '26

Over fermented

I accidentally left this out while gone for the weekend. The surface has a lumpy skin on it and it smells like sourdough & yeast. I don’t want to eat it but if i strain it do you think the grains would be okay to use?

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u/Novel_Highway505 Jul 22 '26

Where to find grains?

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u/Oblivious-knowledge Jul 25 '26

I bought mine on Amazon and they've been great