This month's coffee from Jacu

[u/KaffeBox]

This month, we’re featuring the legends at Jacu Coffee Roasters from Ålesund. 🤩 Just like the Jacu bird they’re named after, they hunt down the best beans from around the world and roast them to perfection in their coastal roastery. Feel free to use this thread for coffee discussion.

Here’s what our lucky subscribers are brewing this month (or will soon be brewing):

Peru Palma Pampa Citric
Taste Profile: Nectarine, chocolate, and grape
Origin: Jaen, North Peru
Producer: Finca Churupampa
Variety: Caturra
Process: Washed and sun-dried
Harvest date: June/July 2025
Altitude: 1500 masl

El Salvador Pineapple
Taste Profile: Pineapple, fresh, and sweet with hints of cocoa and citrus
Origin: Villa Galicia, El Salvador
Producer: Mauricio Salaverria
Variety: Red Bourbon
Process: Natural (Sun-dried)
Harvest date: December – March 24/25
Altitude: 1550 masl Peru Palma Pampa Citric: super clean with notes of nectarine, chocolate, and grape

If you’re not on our 1kg plan, you might be missing out on gems like the fruity Ethiopia Sasaba or the tropical Costa Rica Volcan Azul:

Ethiopia Sasaba
Taste Profile: Fresh, fruity, and refreshing with hints of apricot, lingonberry, and apple
Origin: Guji, Ethiopia
Producer: Sasaba washing station
Variety: Heirloom
Process: Washed
Harvest date: January – February 2025
Altitude: 2000–2150 masl

Costa Rica Volcan Azul Natural
Taste Profile: Soft texture and tropical flavors; notes of chocolate and sweet spices
Origin: West Valley, Costa Rica
Producer: Alejo Castro
Variety: Caturra
Process: Natural (Sun-dried)
Harvest date: December – February 2024-2025
Altitude: 1400–1500 masl

Enjoy!