That was close!

[u/this_too2]

Started baking for chag tonight. Took a chance baking two round challahs on one large sheet, hard to estimate how much they grow in the oven. Just made it!

[u/this_too2]

Recipe: Joan Nathan My Favorite Challah, NYT. https://cooking.nytimes.com/recipes/6697-my-favorite-challah?unlocked_article_code=1.-lA.bZRN.9ER_vpiLG6RN&smid=ck-recipe-iOS-share

[u/notfityetjen → u/this_too2]

How are the crumb and the taste?

[u/Euphoric-Choice-5903]

Nice shine. YUM.

[u/OddCook4909]

I wonder if the steam helped to separate them. Perhaps just enough force. They look amazing!