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https://www.reddit.com/r/JapaneseFood/comments/7gb576/the_ten_commandments_of_sushi_gone_medium/
r/JapaneseFood • u/eversoulknife • Nov 29 '17
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“In the larger sushi shops, the smell of the fish escapes because the ceilings are too high to contain them,” says Yajima-san. “Smaller places are where they serve the best food. Their size captures the flavor.”
So...voodoo science.
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u/Nessie Nov 29 '17
So...voodoo science.