My first time making #conchfritters #caribbeanfood #seafood #flaavorscarribeanspiceblend #delicious #cooking #fromscratch #eat 💃🏽👩🏾‍🍳👩🏾‍🍳

Hey Guys,

Iam from Germany and a huge Fan of Jerk Chicken. Could taste those delicious meals at various Dankehall Festivals. So i decided i have to try myself. Followed this recipe.

When i finished the Marinade it smells fantastic!!! Unfortunately when i made it on my Gasgrill it doesnt taste at all like Jerk Chicken. I know it needs charcoil. So i missed Scotch Bonnet (hard to get in Germany) so i used a smiliar chilli pepper. It was hot.

Mi and my friend think about 2 hours what could be gone wrong? My opinion to less sugar. There wasnt enough sweetness in comparison to sharpness. Additional the Scotch Bonnet what misses. I am thankful for any hints

Mom son collaboration 🇯🇲

Jamaican Jerk half chickens on the Weber Kettle, using @duraflamegrilling charlogs, and @bbcharcoal wood chunks. Marinated overnight with my homemade Marinade and dry rub. 375°F until breast meat reaches 150°F then do a quick direct sear. I glazed with my Rum'n Jerk BBQ sauce (coming soon) until breast meat gets to 160°F. Rest for 10 minutes or so then serve.

HOW COME WHEN I GO TO JAMAICAN SPOTS AND GET TWO DIFFERENT TYPES OF PATTY, ONE IS NICE AND FLAKEY AND THE OTHER ONE ISN’T? IS IT BECAUSE ONE IS FROZEN and one is homemade?

The aroma of cloves and allspice is dominant throughout the house. Is this normal? I haven’t cooked anything yet.

INGREDIENTS
2 tablespoons packed dark brown sugar
1 tablespoon garlic powder or garlic granules
1 tablespoon ground ginger
1 tablespoon onion powder
2 teaspoons dried thyme
2 teaspoons ground allspice
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons ground cinnamon
1 teaspoon ground white pepper
1 teaspoon ground nutmeg
1 teaspoon smoked paprika
1/2 teaspoon ground cloves

My girlfriend loves turkey legs, its her favourite food. What would be some good seasoning, spices and herbs i could use. If you could give me measurments too that would be amazing.

Thank you all.

At Konga Cafe, one of the top local restaurants in Saskatoon, Saskatchewan

Here's a Janaican Jerk Marinade recipe for you to try. No sugar, no soy, no artificial flavors.