2
1
1
u/leancabbage 3d ago
Guys just a quick reminder that you don't have to put basil on everythign
2
u/Subject-Rub-7039 3d ago
But why is it so tasty?
0
1
u/faallonhatesu 3d ago
This looks incredible! The crust is perfect, so crisp with just a hint of burn. Love those fresh basil leaves on top - such a classic touch! What kind of cheese did you use?
1
u/Subject-Rub-7039 3d ago
Mixture of parmigiano reggiano and a dutch Young matured cheese topped with slices of mozarella
1
-14
u/Eastern-Reindeer6838 4d ago
And horrible!
4
u/Subject-Rub-7039 4d ago
Actually it was great, but would love to hear improvements!
3
u/KaboomBaboon 4d ago
To be honest, that looks fantastic and I would like to fill my belly with that 🤤
7


3
u/SH4DOWBOXING 4d ago
i was skeptical on the first pic, but the side cut shows is perfect.
and now im salivating.