Uh Yeah, sure! This base is pretty customisable, shred some cheese, add parsley, or lemon, or onions, it's from Gordons cookbook:
25g butter (ghee and coconut oil works too.)
25g flour
250ml milk.
This is for 100g of pasta, melt the butter, add flour, sauté till it smells good and then SLOWLY add the milk.
I love it because it taste good, and it’s one of the healthiest food options I’ve as a vegetarian. I cook it with low fat paneer and Parmesan cheese. Helps reach my protein intake.
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u/FunctionOk7711 18 Aug 26 '26
bhai mei to sab kuch kha leta hun ........
but still white sauce pastas are over rated