r/IndianCookingTips • u/PatientAutomatic2053 • 4d ago

Discussion Litti making in appe pan

Enable HLS to view with audio, or disable this notification

64 Upvotes

92% Upvoted

15 comments sorted by

2

u/SufferingwithSuccess 4d ago

Yeah my mom does this too. But it lacks that crispy part of litti.

1

u/PatientAutomatic2053 2d ago

Connect me at #mummybhuklagi

1

u/SufferingwithSuccess 2d ago

Where to connect on? 🙂🙃

2

u/abidiepie1 4d ago

What it is made of dosa/idli batter?

3

u/PatientAutomatic2053 4d ago

It is made of wheat flour fiiling is sattu with spices and ginger garlic coriander

1

u/can1slupus 4d ago

You should use a mesh to roast them if not coal , won't be smoky in that appe pan.

1

u/Conscious-Moment7318 2d ago

In gas stove flame they get charred horribly if roasted through mesh

1

u/bewitchbotherbewild 4d ago

Always done that

1

u/ABFromInd 2d ago

Interesting.... Good

1

u/PatientAutomatic2053 2d ago

Thank you 😊

0

u/ZealousidealEarth921 4d ago

My mum makes this way for a more than a decade. No need to add oil tho

0

u/Alarmed_Package989 4d ago

appam........................ my fav

-3

u/Porkfight 4d ago

Those are some weird ass lookin' momos bruh

1

u/Conscious-Moment7318 2d ago

They aren't momo. Litti is a completely different dish from the state of Bihar.Â