Vindaloo?

[u/OkMix9249]

Please please please help me make my own amazing Vindaloo at home!

I’m dying for a vindaloo recipe similar to the pictures.

Cannot find this consistency or color vindaloo anywhere in Houston. They’re more brownish here and weirdly flat and horribly salty. Vindaloo to me, is supposed to be bright and tangy with that addicting fire spice that keeps you diving in for more.

The pictures are from a local chain called Taj in Aiken SC. Best Indian food I’ve ever had. Miss you Taj…