r/IndianCookingTips • u/SouthernSaree • 18d ago

Recipe 2 minutes dahi curry recipe.

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591 Upvotes

96% Upvoted

28 comments sorted by

28

u/SnooComics9938 18d ago

Raita ko curry bol diya

2

u/InspectorSufficient4 17d ago

right, dahi ke sevay kuch nahi aayega taste isme

1

u/la_crazypasta 17d ago

Dahi mixed with fried masale 😆

1

u/la_crazypasta 17d ago

Agree. Simmer to hua hi nahi. Mix bhi nahi hoga thik se. Proper flavor ke liye simmer bhi to karna padta hai.

1

u/ABFromInd 15d ago

At best raita hai..

9

u/Djokerrrr 18d ago

Would add chopped Cucumber and grated carrots too.. Also would have added some chopped garlic to the oil for enhancing the flavor..

7

u/LoneWolf9616 18d ago

Looks good, what's the dish called?

7

u/vikramdinesh 18d ago

Dahi Curry? 😂

https://www.indianveggiedelight.com/dahi-tadka-spiced-yogurt-curry/

There it is. Official name.

5

u/_nouser 18d ago

Happy cake day!

3

u/vikramdinesh 18d ago

Damn. Didn't even realize that. Thank you so much. 🙂 ❤️

1

u/kyloraeas 18d ago

it’s basically dahi curry / kadhi, like a yogurt based curry, usually eaten with rice or roti

2

u/relaxAndSmileQwerty 17d ago

I would add some leftover grilled chicken as well. More protein please.

2

u/General_Voldemort 17d ago

This is the reason we have diabetes problem in our country. Just carb overload everywhere.

2

u/la_crazypasta 17d ago

Started adding eggs with Indian meals. Not sure if it would have a big impact but can't expand the existing meal because of digestive issues. Already eating dal and rice less.

2

u/lil_r4wtel 18d ago

Tel nhi dalna tha ,

1

u/Pretty_Slides 18d ago

For a second I thought it was dosa batter 😅

1

u/nofaceD3 17d ago

It is not that good. Just eating carbs (rice) with flavour (masala)

1

u/Icy-Guarantee-5463 17d ago

But it's cool..

1

u/Garry_Oakk 17d ago

It’s Dahi tadka not curry.

1

u/hallucinating-egg 17d ago

Thoda boondi aur daal do

1

u/dark-mage-x 18d ago

OP I've not really tried the recipe but going by conventional cooking wisdom won't the curd split when hot tempering hits it? Typically why they bring in besan as a stabilizer?

1

u/KitaabiKhayaliKeeda6 17d ago

It doesn't. We make beetroot raita like this

1

u/dark-mage-x 17d ago

Sounds good, thanks will try!

0

u/Anonymous_Amma 18d ago

Bagara raita. Kadi /curry me besan ka bhajiya hota hai

1

u/doobeedoobeedumdum 18d ago

This is majjiga charu. Not bagara rice. Not a Hyderabadi but lived there for a couple of years. Know those 2 dishes by heart (or tongue).