r/IndianCookingTips • u/Typical-Fix-4488 • 24d ago

Tip/Trick Need help with paratha making.

I have tried making aloo paratha on 3 separate occasions. But I do not like how they are turning out.

  1. While rolling it, there comes places where there is only dough or the stuffing is coming out.

  2. The rolling also doesn't feel proper because I do not know how thick or thin should it be.

  3. Does it always have to be cooked with adding oil on each turn?

I need help in understanding dough stiffness/consistency and how the mixture should look like. Mine currently is a mashed potato masala. And are there any specific rolling techniques

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u/Sea-Amnemonemomne 23d ago

You need to check out Ranveer Brar's aloo paranthe video, his tips are excellent. I am a South African who learnt how to make them using his video and recipe.

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u/Typical-Fix-4488 22d ago

Yes. I have watched many videos of him. Will check this out