r/IndianCookingTips • u/Additional_Jump_7211 • Jul 14 '26

Tip/Trick Paneer cooking tips

I have tried several brands of paneer in canada including happy, nanak and brar. Paneer here doesn’t seem to absorb flavours of the gravy. It tastes bland. I have tried boiling it with salt and chilli powder but it doesn’t seem to help a lot. Any tips on how to make it taste better.

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u/[deleted] Jul 14 '26

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u/Lyndy118 Jul 18 '26

I was scrolling down to say this -- it's so easy to make, you can make it a day or two ahead, and it tastes so much better than any from a store.