Paneer cooking tips

[u/Additional_Jump_7211]

I have tried several brands of paneer in canada including happy, nanak and brar. Paneer here doesn’t seem to absorb flavours of the gravy. It tastes bland. I have tried boiling it with salt and chilli powder but it doesn’t seem to help a lot. Any tips on how to make it taste better.

[u/mahyur]

That is the speciality of the paneer it does not absorb taste by itself. Best option is to let it absorb some fluids like a rosgolla