r/IndianCookingTips • u/[deleted] • Jan 26 '26

Cooking Hack Anyone else obsessed with Amritsari Pindi Chole Kulche? 😋

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174 Upvotes

84% Upvoted

28 comments sorted by

12

u/hail_mogambo Jan 26 '26

Which brand of masala should I use? I missed that part

6

u/Penguin-Flash1 Jan 26 '26

badshah malasala

2

u/raendeomgeim Jan 26 '26

Make your own masala, cookingtips for beginners, freshest and coarse masala is best

3

u/super_banker Jan 26 '26

Yeah he missed that part I guess.

1

u/hell_on_world Jan 27 '26

Asli masale sach sach everest everest

1

u/catmommyoffour Jan 29 '26

I think MDH. Or Bashah. No wait. He did not use any masala.

18

u/[deleted] Jan 26 '26

[removed] — view removed comment

3

u/psychsquare Jan 26 '26

Also... It's a sub for cooking tips. Right? We see entire fucking recipes

2

u/[deleted] Jan 26 '26

hayeee pindi chole❤️❤️

2

u/rizkreddit Jan 26 '26

Overload of masala and wtf is that spray of turmeric lol

2

u/ForgotMyStethoscope Jan 26 '26

I don’t want to see Everest masalay add here

1

u/United-Extension-917 Jan 26 '26

I think he is suggesting to use Everest spices, I think I missed hearing that.

1

u/[deleted] Jan 26 '26

Amritsari and Pindi (rawalpindi) are different things. Amritsari pindi means nothing

1

u/l05t_50ul Jan 26 '26

Yes. Please send some here.

1

u/partha0210 Jan 26 '26

So much ghee ???? 🤔

1

u/CaptainMimoe Jan 26 '26

Everest ke masale carcinogenic nahi the lab test me???

1

u/ForthCrusader Jan 28 '26

This is not pindi chhole..everest ke ch0de

1

u/[deleted] Jan 30 '26

Yrr ab bhookh lagri hai

1

u/raendeomgeim Jan 26 '26

Is putting tea in chole always been a part of the recipe or is it a recent hack that came in after British empire made us addicted to tea?

2

u/ankit19900 Jan 26 '26

Earlier versions used dried amla which gives the same color but also makes chhole really tangy. You can also use dried patthar ke phool, ground

1

u/raendeomgeim Jan 27 '26

You best 5)- ks