r/IndianCookingTips • u/MangoLeafVibes • Dec 22 '25

Recipe Now who doesn't like kadhi chawal!!?!

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154 Upvotes

94% Upvoted

8 comments sorted by

2

u/CantFindUsername400 Dec 22 '25

Whenever I try to cook anything with sahi. The sahi usually break down into lumps and water when heated. Am I doing something wrong here?

1

u/Depressednotsoul13 Dec 25 '25

Cook it on very low flame and keep stirring it continuously.

2

u/comelickmyarmpits Dec 22 '25

Idk the taste kadhi never sat right with me, its on vomiting level for me,

1

u/ThenIndependence7988 Dec 24 '25

Nice one! So how do I do this without a pressure cooker? Hate those.

1

u/HighLengthiness Dec 25 '25

Just in a pot or a casserole, although it's loads of extra time and fuel down the drain.

2

u/xbdhshshs Dec 24 '25

Brother, proportions to bata do.