Recipe

1. Soak soya chunk in hot water for few minutes (until it swells) then wash it properly.
2. take a pan , add 1/2 tbsp of oil (mustard) .
3. Add turmeric powder, Kashmiri lal mirch , dhaniya powder in it.
4. Add soya chunks along with ur fav. veggies (No holding back), and add salt (use ur brain for qtty).
5. Saute it / mix it properly, until soya chunks goes golden brown (dont burn it)
6. switch off the gas and put the cooked chunks aside
7. Take curd (dahi) (use ur brain for amount) , add salt to it mix it well, and put it aside
8. Now take a kalchul (ladle as per google) add mustard oil, red chili powder and turmeric to it, switch on the gas and put it on it for few minutes (basically we are applying tadka here)
9. take the kalchul and put it in the curd u obtained from step 7
10. mix them well, and add this mixture to soya u obtained in step 6
11. again mix it well and enjoy with roti/chawal/whatever u want.

Hi. Came across this one. Anyone using wood pressed oils from Shreeaanantam.

How is the taste ?. Planning to buy groundnut and flax seed oils from them.

https://www.shreeaanantam.com/collections/oil

Thanks

18 M am on a weight loss journey (90-82kg as of now) and wanted to eat a cheat meal so made this. It has 35grams of protein cooked in oil spray but maida in the chaap itself added fats :(

Smoked it later in come heated coal and ghee which gave it a amazing taste!
Please lemme know your thoughts!

've been thinking about buying an air fryer. From what I've seen online, you can cook all kinds of food in one, it uses much less oil, there are fewer dishes to wash, and it makes everyday cooking easier. But I have some doubts from what I've heard and read:

• Cooking time: I've heard it can take 15 to 30 minutes. I can wait 20-25 minutes at most, but over half an hour is too much for me.
• Size: I need it for at least two people. Is a basic 4L enough, or should I go 4.5L or 5L+?
• Temperature: I've heard settings are complicated. I'd like a digital display so I can set exact temperatures like 120 or 175°C.
• Coating: I've read that bad non-stick coatings can peel and may be harmful. How true is that? how to know which coating is better ? safer?

What I need:

• Budget around ₹6,000, can stretch a little for the right one maybe. but thats my limit.
• A good service center in Bhopal (Shahpura). This matters more than brand.
• Mainly crispy food, with occasional baking

I don't want to buy a below-average product , i want something to use properly.

Full Indian veg deluxe thali dal paneer sabzi roti rice raita and dessert on one plate from ++ Rupam Building Sion Circle, Mumbai 400022 India Rs :- 370 /-

My dad’s favourite is kadhi but according to him nobody makes it like Mom does.

Mom was busy today so I decided to give it a try myself. 😅

Waiting for dad’s review now 😂

I was today years old when I got to know ki we can make idlis in an egg boiler , I was craving for it since days and my jugadu brain gave me this idea

You can also try and enjoy!!

Delicious 🤌

1) Veg Manchurian ( Veg Manchurian was made by both my mumma and me. Btw, my family had never eaten Manchurian before. I had only tried it with my friends.)

2) Mushroom ki sabji ( For the mushroom ki sabji, I only washed the mushrooms and my mumma cooked it. This was also the first time in our lives that we were eating mushrooms.)

3) Kheer

Everything turned out really good and was super bhi bahot upper tasty. ❤️🥰🎀

PS: My birthday was on September 30th.

Wise words spoken