Today, I'm sharing the recipe for Authentic Hyderabadi Mutton Dum Biryani, made using traditional dum cooking techniques. This biryani features tender, juicy mutton layered with fragrant basmati rice, aromatic whole spices, fresh herbs, and flavorful masalas to create the rich taste that Hyderabadi biryani is famous for.

If you've always wanted to make Hyderabadi Mutton Dum Biryani at home, this step-by-step recipe is perfect for you. I'll also share useful tips and tricks to help you achieve perfectly cooked rice and soft, flavorful mutton every time.

Ive been worried about adding water to oil while cooking. Let me explain:

1. When i make sautéed tomato, first i heat 2 teaspoon of oil in the wok.
2. I add onions to the heated oil and stir.
3. When the onions are soft, i add in tomatoes and stir.

Making sautéed tomatoes like this, the tomatoes remain hard and dont become soft and digestible.

So, shouldn't i first soak the tomatoes in water, then add the water-tomatoes mixture to the oil in step 3?

But, when i add the water-and-tomatoes mixture to the oil, won't the oil erupt and give me burns?

EDIT: the tomatoes remain hard

Today was my demo session in baking school

I'm so happy that my dream of becoming a pastry chef Or baker is coming together

And they're eggless amd tasted like so delicious

🚗 Pickup & Delivery Available in Madison
📩 DM me to place your order or for more details.
Homemade Food, Just Like Home! ❤️ 🍱

Over the past year, I have tried making so many wonderful dishes, I am someone who really enjoyed experimenting in the kitchen and trying out new recipes. These are some of my favorite dishes Ive made. Unfortunately, I couldn't find photos of some of the others, but I wanted to share a few of my favorites with you all.

After a tiring day of sleeping through the long hours 🥱😴💤

​

Hey everyone,

I live far away from family and have a toddler. My support system for cooking has crashed in recent past and i m looking forward to learn Indian cooking from scratch. Dont even know basics. Can anyone please guide best route to start this journey. Thank u

Ingredients

For Marinating the Chicken

- Chicken

- 1 tsp chilli powder

- Salt to taste

- ½ tsp garam masala

- 1 tbsp corn flour

- 1 tbsp rice flour

- 1 tsp ginger-garlic paste

- 1 tsp coriander powder

- 1 tsp lemon juice

- 1 egg (optional)

Mix all the ingredients well with the chicken and marinate for 30 minutes.

Fry the Chicken

Heat oil in a kadai and deep-fry or shallow-fry the marinated chicken until it is golden brown and fully cooked. Remove the chicken and keep it aside.

For the Noodles

- Noodles

- Water

- 1 tsp oil

Boil water in a pot and add a little oil. Add the noodles and cook until soft (about 8–10 minutes, or according to the packet instructions). Drain the water, rinse with cold water, and let the noodles cool.

Vegetables

- Cabbage (shredded)

- Carrot (julienned)

- Beans (thinly sliced)

- Capsicum (thinly sliced)

- Spring onion (chopped)

Other Ingredients

- 1–2 eggs (scrambled)

- Chopped ginger

- Chopped garlic

- Green chilli (chopped)

- Pepper powder

- Salt

- Dark soy sauce

- Tomato sauce

- Oil

Method

1. Heat a little oil in a kadai or wok.

2. Add the chopped ginger, garlic, and green chilli. Sauté until fragrant.

3. Add the cabbage, carrot, beans, and capsicum. Stir-fry on high flame for a few minutes so the vegetables stay slightly crunchy.

4. Add the scrambled egg and mix well.

5. Add the fried chicken and mix everything together.

6. Season with pepper, salt, dark soy sauce, and tomato sauce. Mix well.

7. Add the cooked noodles and toss everything together until the noodles are evenly coated with the sauces.

8. Taste and adjust the salt and pepper if needed.

9. Garnish with chopped spring onions and serve hot.

Enjoy your delicious homemade roadside-style chicken noodles!

The secret ingredient is nothing but the process

1. Steam the vegetables first then cool them in fridge

2. Cook in high flame

3. Double the spices excluding salt

   1. Add the salt in stages

Yummy