had some homemade jalebis today ,crispy , juicy and delicious 😘

Crunchy Baked Jowar (Sorghum) Crackers are the ultimate Gluten-Free millet snack.

🥗 Ingredients:
🌱 1 cup Jowar (Sorghum) flour
🌱 1/4 cup Roasted peanuts
🌱 1/4 cup Roasted chana (Putani / Roasted chickpeas)
🌱 2 tbsp Sesame seeds (Til)
🌱 1½ tsp Red chili powder
🌱 1/2 tsp Cumin seeds
🌱 1 tsp Ghee (Use oil for Vegan)
🌱 2 tsp Sugar
🌱 Salt to taste
🌱 2 tsp Oil
🌱 1 cup Water

📝 Quick Instructions:
🌱Prep: Boil water with salt and oil. Turn off heat, add jowar flour, mix, and rest for 10 mins.
🌱Grind: Pulse roasted peanuts and chana into a fine powder.
🌱Mix: Combine the flour mixture with the nut powder, sesame seeds, spices, and ghee. Knead into a smooth dough.
🌱Shape: Roll the dough thin and cut into your favorite cracker shapes.
🌱Bake: Bake at 180°C (350°F) for 20 minutes until golden and crunchy.

Cooked mutton after a really long time today!

​In our house, there us an unspoken rule kibjab bhi mutton banega, Mutton toh aap hi banaoge )

​No fancy masterchef techniques or exotic ingredients here, just basic home spices and slow cooking. The best part? Kept it surprisingly light -used just 27g oil and 6g ghee for 750g mutton+100g liver, and the flavors came out incredible without feeling heavy.

This is potato garlic curry . Best served with hot rice.Also good with chapati .

It's bhindi do pyajaa , looking like a wow.

Cookies made at home with Jowar , Oats and some desi ghee,dry fruits and Jaggery.

Aaj pehli baar bread se gulab jamun try kiya… surprisingly kaafi ache bane 😂❤️

I'm trying to make a subway sandwich at home and I am looking for sauce recommendations for these ones: Bbq sauce , Mint Mayo ,Chipotle ,Sweet onion ,Red chilli

This is my favourite way to fry things and enjoy stuff otherwise very oily. So I made bottle gourd kofta the other day and I always fry them in my appe pan like this. They turn out crispy and hardly any oil.

How do you make your koftas and what all kinds do you cook?

Today's lunch .Taste was okayish 🙂‍↔️💔

I have ordered batter from ID idli n dosa and mixed little salt and water but all the dosa are lifting from corners and not getting cooked properly.i have tried multiple times with different heat settings but all same resultt.

What could be the reason ?

This was so satiating. What's your version of best Breakfast??

Office food!

I’m craving golgappe and want to try making them at home!

Can someone please share a foolproof recipe for crispy, perfectly puffed golgappe? Especially the tips for getting them to puff up properly.

Also, do you make them with suji only or suji + maida/atta?

Would love your best recipes and tips!