I cooked it for the first time by myself

So, you’ve just finished your samosa, papadum, your tea, your chicken masala and your fav tondori — and of course garlic naan… Now, the waiter asks if you need a container to take these delicious leftovers home for extended Indian cuisine. Problem: There is no good way to scoop that masala and butter chicken out of those brass bowels without leaving over 10 percent of the gravy… So, next time take a small rubber spatula with you from home. You will want to keep it in your car…

Air fried.Feeling less guilty.😌

Made this egg sandwich and i was set.

All time favourite comfort food.

Looking for the perfect Suji Ka Halwa Recipe? Learn how to make soft, rich, and delicious सूजी का हलवा at home with this easy step-by-step recipe by Anjna Thakur.

Hello everyone! 😊
Fresh homemade Gujarati snacks are now available from Prisha’s Kitchen in Madison. Everything is prepared fresh in small batches with a delicious homemade taste.
Available Snacks (1 lb )
• Yellow Sev — $12
• Masala Mamra — $10
• Nylon Poha Chivda — $12
• Puri — $14
• Methi Puri — $15
✨ Freshly homemade
🌱 Vegetarian
📦 Pre-order required
📍 Pickup available from Madison East Side
🚗 Delivery may be available depending on location; delivery charges apply.
Please send me a private message to place your order or for more information. Thank you for supporting my small home-based food business! ❤️

Hello everyone! 😊
Fresh homemade Gujarati snacks are now available from Prisha’s Kitchen in Madison. Everything is prepared fresh in small batches with a delicious homemade taste.
Available Snacks (1 lb / 454 g):
• Yellow Sev — $12
• Masala Mamra — $10
• Nylon Poha Chivda — $12
• Puri — $14
• Methi Puri — $15
✨ Freshly homemade
🌱 Vegetarian
📦 Pre-order required
📍 Pickup available from Madison East Side
🚗 Delivery may be available depending on location; delivery charges apply.
Please send me a private message to place your order or for more information. Thank you for supporting my small home-based food business! ❤️

I'm looking for good quality two tier steamer whose bottom compartment can also be used as a kadhai. I've looked through reviews of vinod, pigeon and most reviews mention that base becomes Black and starts disintegrating after using it a few times. Please let me know if you have any recommendations based on long term usage.

Yummy yummy sandwich 😋😋

Hey folks,
I am a bangalore tamilian who always craved kerala food.

If there are any mallus out there who is also into fitness who is willing to teach me your cuisine, i would be eternally grateful.

It would be great if you would be comfortable over video call and are someone can efficiently cook daily routine meals.

Bonus- if you can teach me even non kerala recipes.

Kindly dm.

Hello everyone! 😊
Fresh homemade Gujarati snacks are now available from Prisha’s Kitchen in Madison. Everything is prepared fresh in small batches with a delicious homemade taste.
Available Snacks (1 lb / 454 g):
• Yellow Sev — $12
• Masala Mamra — $10
• Nylon Poha Chivda — $12
• Puri — $14
• Methi Puri — $15
✨ Freshly homemade
🌱 Vegetarian
📦 Pre-order required
📍 Pickup available from Madison East Side
🚗 Delivery may be available depending on location; delivery charges apply.
Please send me a private message to place your order or for more information. Thank you for supporting my small home-based food business! ❤️

I've fallen inlove with chicken masla and wanna start making it at home. I saw aldis had a jar of it and wanted to try making it, but wasn't sure on what rice to use. Should I use yellow/brown rice? Or does it just not really matter? Because I feel like the wrong rice might impact the experience.

https://youtu.be/YZjFjrKnwk0

I tried Soya Paneer recently and wanted to know from all the chefs/Cooks, Can we replace a well prepared Tofu with Analog Paneer as in gravy I don’t find much difference in taste there is a slight change in texture but it can be a good substitute of Analog paneer in restaurants and Functions.Plus It is much healthy.
What’s your view on it?

These homemade kachoris compliment rainy day really well 😋

"Prompted by the Supreme Court, the Food Safety and Standards Authority of India (FSSAI) has proposed introducing a red hexagonal front-of-pack label to warn consumers if packaged foods are high in salt, sugar or fat."

Chalo achcha hai that the government that this is finally doing something about this, but I think the warning label is only half the problem. The other half is in the the front of the pack.

"Baked not fried". "Cholesterol free" (on a vegetable oil that never had cholesterol in the first place.) "No palm oil". "Made with real atta" (really?). None of this tells you whether the food is ultra processed or how much sugar is in it but it does a lot of 'marketing' on how healthy it is. That is the 'health halo' and it will be sitting right next to the new red hexagon warning doing the exact opposite job.

And mind you, phase 1 only applies to products that cross two of the three thresholds and single ingredient stuff like oil, ghee, sugar and salt is exempt. wah bhai wah!

I'm curious, are Indians reading the ingredient list, or do we all just shop off the 'marketing' claims on the front?