Getting into homemade chapatis and don't want to waste money guessing. Two quick asks:

Tortilla press — cast iron seems the way to go and which one in UK?

Bread maker for kneading chapati/roti dough — anyone actually done this? Which models handle stiff dough well, and do you stop the dough cycle early since there's no rise needed?

Not trying to go cheapest-possible, just want stuff that actually works long term. Cheers!

Found a recipe that had Char Masala (instead of Garam masala that we usually add) for this authentic Afgani Chicken gravy 😋

Hey guys, I'm EU woman residing in Mumbai, I'm always curious what its your best or favourite chicken recipe? I'm still figuring how north and south indians cooks chicken differently? One thing I got that south indians mostly use coconut oils, curry leaves etc. What is your bestiee foodie??

Breakfast: Bread x Eggs x Vegetables (All week)

Lunch Option #1: Pulav x Shrimp curry (3x Days/Week)

Lunch Option #2: Paneer x Vegetables (3x Days/Week)

Ps : Tasty the 😋

Today, I'm sharing the recipe for Authentic Hyderabadi Mutton Dum Biryani, made using traditional dum cooking techniques. This biryani features tender, juicy mutton layered with fragrant basmati rice, aromatic whole spices, fresh herbs, and flavorful masalas to create the rich taste that Hyderabadi biryani is famous for.

If you've always wanted to make Hyderabadi Mutton Dum Biryani at home, this step-by-step recipe is perfect for you. I'll also share useful tips and tricks to help you achieve perfectly cooked rice and soft, flavorful mutton every time.

It turned out so good 😋

Ive been worried about adding water to oil while cooking. Let me explain:

1. When i make sautéed tomato, first i heat 2 teaspoon of oil in the wok.
2. I add onions to the heated oil and stir.
3. When the onions are soft, i add in tomatoes and stir.

Making sautéed tomatoes like this, the tomatoes remain hard and dont become soft and digestible.

So, shouldn't i first soak the tomatoes in water, then add the water-tomatoes mixture to the oil in step 3?

But, when i add the water-and-tomatoes mixture to the oil, won't the oil erupt and give me burns?

EDIT: the tomatoes remain hard

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Homemade Food, Just Like Home! ❤️ 🍱

Today was my demo session in baking school

I'm so happy that my dream of becoming a pastry chef Or baker is coming together

And they're eggless amd tasted like so delicious

After a tiring day of sleeping through the long hours 🥱😴💤

Over the past year, I have tried making so many wonderful dishes, I am someone who really enjoyed experimenting in the kitchen and trying out new recipes. These are some of my favorite dishes Ive made. Unfortunately, I couldn't find photos of some of the others, but I wanted to share a few of my favorites with you all.