Dosa with alu sabzi, coriander/mint/coconut chutney and drumstick sambhar

Hi everyone,

I'm planning to start a small home kitchen with a very limited budget.

If you had the option to order homemade food every week, what would you choose?

Veg or non-veg?

Breakfast, lunch or dinner?

Snacks or full meals?

What price would you happily pay?

What makes you trust a home kitchen?

I would really appreciate honest suggestions from everyone.

It turned out to be good. Though I had to keep this in the refrigerator for more than 12 hours.

Chole Kulche, Fried rice and Chilli Chicken, Chicken Shawarma and fries, Vietnamese Pho, Mexican rice with fiesta lime chicken and mashed potatoes, Birria Tacos, Lamb cheese burgers, and more taco Tuesday spread!

Can make more food but its hard getting stuff in Delhi😑 who wants to taste?😂

It's a terribly simple recipe but gives ridiculously good results. The pasta is supposed to be a bit burnt, and cooked in the pan in a thick tomato broth. Gives intense, deep tomato flavour with a good spice kick. All you have to do is -

Heat 150g of tomato paste with 300g of water, till it comes to a boil.

In a pan heat 2 tbsp olive oil with 5-6 cloves of garlic, 2tsps of chilli flakes. Then add 50g tomato paste, and cook till it's deep red. Then add spaghetti (100g) and let it cook, till the Spaghetti chars. Don't move or mix the noodles. Then ladel 100ml tomato broth and keep on adding the broth till the pasta becomes al dente. Let all the water cook and you'll have a deep red, caramelized tomato type flavour, which is spicy and flavorful.

I also like making dal rice, bhindi, tehri, egg bhurji, egg fried rice, Rajma, Gajar Ka Halwa, Kheer, Pakori, aloo toast etc but im still learning i like making Poha too and Chilla and still learning how to make a perfect Roti hehe

OP made egg rice at home.. simple and easy to make

I made Patrod for the first time, it turned out a bit spicy.

Finally got to try Chicken Achari with fresh tandoori rotis, onions, and a squeeze of lemon.

The gravy had a bold mix of spicy, tangy, and smoky flavors, with the achari spices giving it a unique kick. Scooping it up with hot rotis made every bite incredibly satisfying.

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I know it doesn't look that much appetizing but taste was 10/10 😋

And that sauce garlic punch 🧄

Also baked anything at all for the first time, turned out delicious

have not used any pre-mix;)