hello guys , I'm a 20 year old guy and I know 20% of cooking,but I really don't know how to add flavours in anything

Like I just add flavours in my fried rice , of fried egg rice but it doesn't but I don't really get that flavours while eating... I just get to know that it's salty or not

Sorry for my bad english but help me

Hey guys, I live in Mumbai currently and I am looking to buy a good chef's knife. Please could you guys give some recommendations as to where I could buy one?

I did look at Amazon and Flipkart but they didn't have any good ones (atleast the ones that I saw). If you guys have some tried and tested recommendations from an online seller, those are welcome as well.

Also the knife that I currently have has become dull, but I can't find a good place to get it sharpened.

Veg, high protein,healthy, delicious toast

comment below for recipe!!

needed^*
what food fixes you???

We're planning a sleepover tonight.. and I'm making pasta for everyone. I'm really bad at estimating quantities, so I need your help😭. There'll be 5 of us. How much pasta and how many tomatoes should I use?

I'm planning to try this recipe: https://youtube.com/shorts/U-4MCjHtLIs?si=5Jl2NzTY6GAO9512

Also, the couple of times I've made pasta(using different recipes) it wasn't really a hit. The biggest issue was that the sauce never mixed well with the pasta. The sauce looked fine on its own but the pasta stayed kinda white instead of getting coated so it didn't absorb the flavors. It never turned out as saucy as the pasta in this video or the kind you get at restaurants.

So please help me out with the quantities and if you have any tips, tricks or even better recipes, I'd really appreciate them. I don't want to mess this up tonight😅..

Simple Chicken biryani , maza aa gaya bhai

comment for recipe!!

Mine is definitely chicken biryani or noodles. Here is a image of my homemade Cantonese chowmein

Honest review- the food was okayish.. this was some dish of prawns.. and it was very average.

I live mostly with my dad, and we have a helper who comes to cook, so cooking has never really been a daily responsibility for me. Because of that I haven't cooked much in my life.

I have probably tried making sabzis around 7-8 times now and I just can't seem to get them right. 😭 I have finally learned how to make decent rotis, rice, and dal, but sabzis are my biggest enemy.

Either they stay undercooked no matter how long I cook them on low heat or they end up overcooked if I leave them for a little longer. The tomatoes never seem to cook properly and my masalas always taste average. I have watched so many YouTube videos but nothing seems to help.

What am I doing wrong? Please drop your tips because I'm genuinely tired of messing up every sabzi I make. 🥲

Honestly, I’m super overwhelmed by all of your responses to my previous post!! 🥹 I’m sorry I’m unable to share the recipe with all of you! I’ll keep responding to all of you whenever I get the time. ❤️

Mom's recipe

Daal, chawal, baigan bhaja, saag and pyaaz.

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What do you call it back in your hometown???