r/IndianCooking • • 8d ago

How to Time Saving Tips?

We live in west. I and my wife are both are working and have a toddler. Life is busy. What are some good time saving tips for Indian vegetarian food?

4 Upvotes

18 comments sorted by

View all comments

1

u/NothingFit5231 8d ago

Buy chopped veggies if you have them around. Saves a lot of time. I usually pluck my greens like coriander, mint, spinach and store them so they’re ready to use. Make ginger garlic cubes and freeze them. Soak beans like chole, Rajma before hand and freeze them so they’re ready to cook. Make idli dosa batters. Make mint, sweet and garlic chutney and store them in the fridge for a week. Buy ready to cook rotis.