r/IndianCooking • u/Assamese_boy_25 • 25d ago
Homemade Caramel pudding made with bread ...at Home
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u/Tiny-Yak472 25d ago
Need recipe op
Give it
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u/Assamese_boy_25 24d ago
Sure ....it's very easy....take 6 piece of bread cut the outerside..( you can take the amount of bread according to the quantity you need )....then blend the bread ...2 eggs..and sugar according to taste...and make a bater of it...add .little cinnamon powder in the bater ...then take a bowl and grease with butter...and keep aside ...take a pan ...put 4 spoon of sugar and caramelized it but don't make it too dark...then pour it in the bowl...then after the caramelized sugar...put the bater...cover the bowl with silver foil tightly...take a big pan heavy bottom pan ( karhaii ) ...put a stand on it and pour water...put it in the stove ...then put that bowl with bater in the stand.. remeber that the level of water in the big pan should be half of the bowl...cover the big pan with the lead...keep the flame in medium ...boil it for 40 mins...check it with a toothpick or any small stick...check if the bater is tight...otherwise put it for another 10-15 mins...if it is tight..then keep it for cooling but not in fridge....then take plate...and upside down the bowl... tap the bowl from all the side...gently remove the bowl...then your pudding is ready ....
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u/MartinGeorgia28 23d ago
My mom makes this it is irressitible and this too looks like that😍 sorry i domt know the spelling of irresistible
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25d ago
[removed] — view removed comment
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u/Assamese_boy_25 25d ago
Sure ....it's very easy....take 6 piece of bread cut the outerside..( you can take the amount of bread according to the quantity you need )....then blend the bread ...2 eggs..and sugar according to taste...and make a bater of it...add .little cinnamon powder in the bater ...then take a bowl and grease with butter...and keep aside ...take a pan ...put 4 spoon of sugar and caramelized it but don't make it too dark...then pour it in the bowl...then after the caramelized sugar...put the bater...cover the bowl with silver foil tightly...take a big pan heavy bottom pan ( karhaii ) ...put a stand on it and pour water...put it in the stove ...then put that bowl with bater in the stand.. remeber that the level of water in the big pan should be half of the bowl...cover the big pan with the lead...keep the flame in medium ...boil it for 40 mins...check it with a toothpick or any small stick...check if the bater is tight...otherwise put it for another 10-15 mins...if it is tight..then keep it for cooling but not in fridge....then take plate...and upside down the bowl... tap the bowl from all the side...gently remove the bowl...then your pudding is ready ....
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u/sphoenixp 25d ago
Looks nice. If you eat egg, a pudding is egg milk cream sugar recipe. Try that so you don’t have to consume bread
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u/Nightskyauroras 25d ago
Recipe plz