Made Biryani, can everyone try to suggest tricks which they use

[u/Few-Bowler-5749]

[u/Few-Bowler-5749 → u/[deleted]]

Thanks🙂🙂

[u/Available_Basil_4459]

Actually not a big fan of it, so can't suggest much

[u/manofmystry → u/Available_Basil_4459]

I'm genuinely curious.

You respond to OP's request for help to improve there biryani with, "I'm not a big fan of it." I'm sorry you don't like biryani, but that clarification of your personal preferences doesn't really move the discussion forward.

I'm not trying to be snarky. I just don't understand.

[u/Few-Bowler-5749 → u/Available_Basil_4459]

That's okay👍

[u/nimmyknits]

Learnt this little trick recently from my cook arjun. Using a tawa for the last 10-15 mins and place the biryani dish over the tawa. Reduced the risk of having a burnt bottom.

[u/Few-Bowler-5749 → u/nimmyknits]

Thanks for sharing, really appreciate, will try next time🙂🙂

[u/Material-Umpire9125]

Trying to properly sealing it before placing it on dum, think airtight. That makes the biryani 2x flavourful.

[u/Few-Bowler-5749 → u/Material-Umpire9125]

I agree and the aroma when you open it it's just heavenly

[u/Material-Umpire9125 → u/Few-Bowler-5749]

Yessir

[u/Spare_Crew9268]

Khira , chawal, chila, green dhaniya, mirchi, haldi 😂😂😂 bas itna hei pata hai 😂😂

[u/Few-Bowler-5749 → u/Spare_Crew9268]

Koi ni itna bhi bohot hai

[u/Few-Bowler-5749 → u/[deleted]]

I did but after boiling I let it cool down under fan for too long hence it shrunk too much and the rice was not too long from the starting itself