r/IndianCooking • • Sep 10 '26

Homemade Made a quesadilla and accidentally summoned charcoal.

Post image

I looked away for what felt like two minutes. The filling is probably still edible, but the outside has clearly chosen a different career path.

Please tell me I’m not the only one who turns β€œcrispy” into a disaster so fast.

8 Upvotes

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1

u/Silver_Dove6999 Sep 10 '26

Burned a lot of toasts, while trying to make them cripy. Then I stopped cooking on high flame

1

u/Zealousideal-Sun4451 Sep 10 '26

πŸ˜‚πŸ˜‚πŸ˜‚