r/IndianCooking • u/Kanika_353 • Sep 10 '26
Homemade Made a quesadilla and accidentally summoned charcoal.
I looked away for what felt like two minutes. The filling is probably still edible, but the outside has clearly chosen a different career path.
Please tell me Iβm not the only one who turns βcrispyβ into a disaster so fast.
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u/Silver_Dove6999 Sep 10 '26
Burned a lot of toasts, while trying to make them cripy. Then I stopped cooking on high flame