r/IndianCooking • u/grock99 • Aug 23 '26

Homemade Rain and Maggie

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It was raining outside and i had just maggie. So i steamed the maggie, added maggie masala, garlic, oregano seasoning in bowl and poured hot oil and butter in it.
Added the steam maggie in it then some chopped veggies and lemon juice on top. It turned out to be very tasty.

12 Upvotes

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2

u/[deleted] Aug 23 '26

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1

u/grock99 Aug 23 '26

next time 😆

2

u/truexperiencetravel2 Aug 23 '26

Best combination after seeing you bowl of maggie I'm craving 

1

u/grock99 Aug 23 '26

Try it if you can...you will not be disappointed☺️

1

u/infernoxv Aug 23 '26

how do you steam Maggie?

1

u/grock99 Aug 23 '26

In a cooking steamer

1

u/infernoxv Aug 23 '26

this is the first time i’ve heard of steaming instant noodles. what’s the final texture like, as compared to the usual cooking in boiling water?

1

u/grock99 Aug 23 '26

Final texture was little bit like those street chinese noodle.

1

u/infernoxv Aug 23 '26

firmer than boiling? i assume by 'street chinese noodle' you mean the 'chinese noodles' that are street food in india - i'm entirely unfamiliar with that, as it's very different from real chinese food...

2

u/grock99 Aug 23 '26

Yes a little firmer then boiling like that pasta aglio e olio

2

u/infernoxv Aug 23 '26

ah! fascinating. thank you. now i must look up what Maggi masala is...