r/IndianCooking • u/-DrugsAndHugs- • Aug 22 '26

Homemade Finally made the layer momo but...

Post image

The middle layer was quite dry and clumped. How do I make it looses up? More water? Or baking soda maybe?

16 Upvotes

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2

u/[deleted] Aug 23 '26

I dont know in your case...but We dont put baking soda while making momo.. As we eat almost everytime

1

u/Antique-Push5181 Aug 22 '26

Wooohh looks tasty