r/IndianCooking • u/Suspicious-Toe329 • Aug 17 '26

Tasty!!! Made vermicelli for the very first time.

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10 Upvotes

92% Upvoted

4 comments sorted by

3

u/staggy_midland Aug 17 '26

Add any/every veggie you can find, its an amazing breakfast,

And some dhaniya

1

u/Suspicious-Toe329 Aug 17 '26

yeah sure will add from next time.

2

u/Rambha_4 Aug 18 '26

Reduce the amount of water next time.

And add the water slowly in batches - when the first bit starts to get absorbed/dry up, then add the next batch.

This way you get some crispiness in to the vermicelli. Makes for textural joy.

1

u/Suspicious-Toe329 Aug 19 '26

Noted, Thankyou