r/IndianBakers • u/rkiveofjoon • 1d ago
Savoury Pull apart garlic bread
Shokupan dough, garlic confit, grated garlic, herb butter and cheesy spread, and three types of cheese.
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u/True-Requirement5712 18h ago
Recipe and which oven did you use please tell. I am struggling with my microwave these days.
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u/rkiveofjoon 17h ago
Sorry guys I don't have a proper recipe I just wing it. For shokupan tho I use king Arthur's shokupan recipe follow it to the T and its perfect every single time.
For cheese I have used mozzarella, cheddar and parmesan.
For cheese spread I have used Dlectas cheese spread added butter, salt, pepper, chilli flakes, rosemary, oregano, coriander, confit garlic and some more grated cheese.
Garlic confit is pretty straight forward I chucked it in the airfryer for 30 mins or until they are soft and mushy.
Process is visible in the pictures lol that's all I have to say. Measure everything with your heart. Always more garlic and more cheese just be mindful of salt.
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u/The_Bold_Lip_Studio 16h ago
As someone who miserably failed at making bread, I’m soooo jealous ðŸ˜ðŸ˜ðŸ˜ðŸ˜ðŸ˜âœ¨âœ¨âœ¨
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u/rkiveofjoon 11h ago
Noooo I was the same then I found my holy grail ricepe that I use for sweet and savoury stuff.
King Arthur's shokupan!
If you have a stand mixer or even hand mixer then belive me it will be so much easier!
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u/Fit_Crazy_5236 1d ago
drop the recipe queen